Thursday, December 10, 2009

SILENT NIGHT - SWEDISH NIGHT

I am not Swedish. And I never thought that THAT statement would make a difference. I am Polish, German, and Irish and have been told GYPSY BLOOD is involved in my genetic make-up - this OBVIOUSLY must be the origin of my secret fascination with finger cymbals and goulash.

My NOT being Swedish was complicated in moving to Lindstrom, MN - "America's Little Sweden" - a small town where the aroma of lutefisk and swedish meatballs linger in the air - a town where Swedish was a language option in high school AND a giant teapot/water tower with traditional Swedish script looms over the kind folks who participate in the GOLDEN SNUFF BOX HUNT for Karl Oskar Days.

And I am not Swedish. Ah - but I adapted...I took Swedish class from Fru Fosdick - went to a Swedish college and participated in Santa Lucia - an event which takes place on the darkest day of the year....in which TRADITIONALLY a SWEDISH, blond-haired, blue-eyed girl wearing a wreath of candles in her hair visits the people. In Lindstrom - this event took place at the high school cafeteria and it was a BIG PRODUCTION - with Star Boys and a Gingerbread Lady and Lucia Buns and swedish gingerbread and singing and the public smiling all warm with the glow of all things Swedish. For two years - I was the Gingerbread Lady - a role that suited my Polilsh/German/Irish/Gypsy? self well as I got to wear a frankenstein-stitched brown skirt with an elastic waist. I didn't have to look pretty or be graceful and I could "fake" sing (aka - not singing - just move lips enthusiastically) as I got to flit about on the outside of the procession - wearing comfortable shoes.

What happened my senior year I will never know. In a very unfortunate twist of events - my name ended up on the ballot to become SANTA LUCIA and though I was awkward and chunky and had stringy brown hair - there it was - my name LOOMING on the ballot and I tell Fru Fosdick that I don't want my name on this fast-bullet-to-hell ballot and she tells me I can always DECLINE if I got it - and then I figured it was a moot point as I most likey wouldn't even get ONE vote and then the voting occurs and the next day I get a call saying I - ME! - CLUMSY, AWKWARD LOOKING ME! am SANTA LUCIA and I remember what Fru Fosdick told me so I said - "I DECLINE" and the lady on the phone from Forest Lake tells me NO ONE CAN DECLINE and I am now FREAKING with the BLOW-OUT and HORROR that the NON-SWEDISH "NEW GIRL" (only moved to area 2 years prior...still the "new girl") has to don a CROWN OF CANDLES and appear to float with grace while leading the procession SINGING in dulcet tones. HOW DID THIS HAPPEN? WHO VOTED FOR ME...and lordy - WHY????

Basically - the SWEDISH version of Stephen King's CARRIE.

The day before Fru Fosdick ANNOUNCED in SWEDISH CLASS that I shoud REMEMBER TO WASH MY HAIR for the big day as I was supposed to look "PRETTY".

I washed my hair....and washed....and washed and even debated dying my hair blonde. The day arrives and even though I know all the Swedish songs from heart I cannot find my voice and my hands are cold even though I am holding a lit candle which dribbles hot wax onto my trembling hands and I CLOMP, CLOMP, CLOMP up the aisle trying to just breathe and I look out into the crowd of smiling SWEDISH FACES and my mouth is moving and no sound comes out and all I can do is silently nod to the Gingerbread Lady.....jealous of her shoes.


I'M NOT SWEDISH SWEDISH COOKIES
That was the first year I made these cookies...they are from an old, yellowed Swedish cookbook and the short ingredient list appealed to my new-founded cookie-making me. 25 years later....they remain my favorite!

INGREDIENTS
1/2 pound butter
1/2 cup sugar
2 cups flour
red jelly or jam (I find cheaper jams work better for some reason)

Set oven at 375. Cream butter and sugar to a fluffy consistency. Add the flour. Shape dough into little balls and press down in the center with your thumb and place on ungreased cookie pan. Fill the center with the jam and bake 15-20 minutes or until golden brown around the edges. Enjoy while giving a silent HEJ SAN to the Swedish folks you know!

Sunday, September 13, 2009

no recipe for grandparnets

it is somewhat awkward today - i guess there is this NEW hallmark day....grandparents day.....  it is with reservation and pride that i share my thoughts....

and then i started to think about HOW one tries to sum up their notebook ledger to "living" - with all those standards instilled long ago - and i am baffled and humbled and sad and happy - if one can be all those things.....

so - happy grandparents day to all!  

to alice - who married my grandpa farrell and was feisty and tiny and secretly forbidden.....you sent me a knitted quilt in college and were at my wedding.......and though you and my dad may have not gotten along - you treated me as YOUR grandkid and it you were ALWAYS involved - one of the best decisions in my life i ever made was to call you on New Year's Eve 2000 to try to reconnect..........and i miss you.........

to frank - my grandpa - the father of my dad and my awesome uncles and aunts - you died early in life - but a photo of you remains on my mantle - when i was born - and i remember crazy stories of you working for the rock island line - and there remains memories of crazy stories of you  - perhaps- selling goods not legally......  i remember a porch full of tv's and telephone calls to move them ......i remember being in college when you died.....and i was sad for not knowing you better......you reminded me of johnny cash.....and to this day i wonder if my love for him is not some cross love for you.....and i miss you.....

to willis - my mom's dad - sometimes the ouch in my missing you creeps up at the farmer's market or the fishing lake.......you as well died too early - and your supreme generosity and love for fun and love for EVERYTHING steals a part of my heart and i am so grateful for all the fishing and snow-mobiling and your zest for pulling over on a rural road in wisconsin because you heard that they had fresh curds..........you smelled like fish and tomatoes and station wagon and cheese- your giving was free and without want...... how i miss you....

and to grandma seering - my monster at the end of the book - you gave me virginity slippers and recipes for pies and stories and confidence and a sense of history and love and uno and card games and pearls and a love for the earth and birds and easter cacti and your grandma smell which cannot be described......i remain loyal and full of love for knowing you and you raised the best mom and uncle of the planet and i secretly sniff your grandma smell from a wallet i have of yours when i am sad or lost........and when i smell YOU i feel like i know life's secrets - though unknown -i just know that life will shine its happy answer onto me....i miss you sooooooo much it aches.....

and to my parents -(my dad has died - this is directed more to mom)  who both NEVER ONCE said a word about not being able to become grandparents - i am sorry that you are not.......but we are given what we get - and i remain the luckiest gal EVER to have the family i have and can only wonder....knowing in my heart that it is not about being a grandparent or even a parent - it is about loving who you have.........

so  - live on - love on - and A BIG HURRAY TO ALL THE PARENTS AND GRANDPARENTS TODAY!!!!  none of us would be us without you - THANKS!!

Tuesday, January 13, 2009

15 MINUTES OF FAME CAMPBELL'S TOMATO SOUP SPICE CAKE

David Rancatore was the most famous person I knew in fifth grade......he was featured in a K-mart ad as a model wearing Under-roos and I remember carefully cutting out the ad and folding it in one of my many zippered pockets in my fake Fonzie leather jacket and secretly carrying it around with me on the playground in hopes of getting his autograph.....he was dark eyed with curly hair and was creamy and dreamy and already walked the walk and talked the talk and strutted the swing-set section with confidence and charm.....whereas I would search for unsuspecting viewers to watch my unwavering and hard-core imitation of melting butter - (best portrayed while using the flag-pole for extra support) - my convincing transformation from CHILLED STICK OF BUTTER into POOL of MELTED BUTTER on gum-wadded concrete was only out-shone by my 80 Moritz Road POGO-STICK routine while bouncing to the Hill Street Blues Theme humming in my head.

In middle school friends would swap school pictures and sign each others' autograph books and yearbooks - already setting up an Andy Warhol expectation of 15 minutes of fame.....and soon the bar for FAME ITSELF got higher - meeting Chuck-E-Cheese - dancing with one of the Bobby Vinton Polka dancers at his concert - Drummer David Robinson from THE CARS calling my parent's basement to wish my friend Kim Brough a Happy Birthday - Patty and I running into Sammy Davis Junior in a dark alley in London - Bill Murray IMPLORING me to order the TOAST at a diner in PA - shaking Bill Clinton's hand - enjoying hot tea and a salad with BLOWFLY - sitting next to Aaron Neville at an airport (having no idea who he was) and telling him I thought it was JUST GREAT that he and his brothers were in a band - truly ENCOURAGING HIM to keep up the good work and work hard and telling him stories of playing clarinet in marching band and that if he KEPT AT IT - why, maybe they'd get a gig!.....I have shared a cigarette with Sam Shepard while discussing Whitman - I have received an APOLOGY CARD from Santa Claus and I carry four of Wally-the-Beer-Man's autographed baseball cards in my checkbook. I have been touched and lucky to share these things with those who have FAME.

After college - I worked for an art dealer named Richard who TRULY looked like an Andy Warhol in brown corduroy and smelled like sugar-donuts and whiskey and once had 3 brain tumors and couldn't drive OR keep his head up and would stand - waiting for the bus - with his two arms "tented" above, encasing his head - to keep his head from flopping down. He was eccentric and exciting and charming and a crook. The gallery ALWAYS was a-buzz with FAMOUS folk - from Horst to the Rolling Stones - and one day he sent me on a SPECIAL SECRET MISSION to deliver a painting wrapped in brown paper to a FIRE ESCAPE and I was to holler out loud some code words like "the spit flies upside down" or "the hot-dog vendor is sad" and then take the second piece - a REAL WARHOL - (one of the Marilyns) - to a frame shop and charge it to some account...(I OBVIOUSLY was the poster child for the IGNORANCE IS BLISS campaign) and finally this thread of ill-fated thrills ended the day he asked me to clean out the MISTER COFFEE POT FILLED WITH HIS PEE.

Those were MY FIRST 15 MINUTES of my life when I FINALLY SAID "NO".

HIS FAME hit with the jail time he served - though I doubt his special sector of FAME teemed with the world of massages and fancy water and people who shine your zippers and send you expensive champagne and gift bags and body-guards.

To the family Yahtzee champion - the moonlight bowling record-holder -to the mysterious APE-ON-SKATES person - to the Polish Pierogy Church Ladies.....to the toll-booth attendant who took no shit and to the person who invented the Glitter Pen......how I wish I had YOUR trading cards - how I look back and imagine your signature in my autograph book and indeed finally realize that FAME is fine - yet FORTUNE may be better.

Enjoy your coffee - but beware the pot it's brewed in.......

15 MINUTES OF FAME - CAMPBELL'S TOMATO SOUP SPICE CAKE
(taken from the Great American Brand Name Recipes Cookbook)

1 tablespoon sugar
1 box (18 oz) spice cake mix
1 can Campbell's Tomato soup
2 eggs
2 tablespoons water
1 cup sour cream
1/4 cup packed brown sugar
1 teaspoon vanilla extract

Grease bundt cake pan and sprinkle pan with sugar
Mix cake mix, soup, eggs and water until well-mixed
Pour into pan -
Microwave (??????) uncovered at 50 percent power 9 minutes - rotating pan once during cooking
Increase power to HIGH. Microwave, uncovered, 5 minutes - let stand for 15 minutes - invert onto serving plate - let cool.
In small bowl - stir cream, brown sugar and vanilla until sugar dissolves - spoon over cooled cake.

NOTE!!!!!!!!!POTENTIAL WARNING!!!!!!!!


I have A.) - never made this before
B.) - microwaved a cake before (again - ?????)

THUS - apologies if it comes out weird - please let me know how it turns out and I will post a follow-up on my experiment with it as well.

Friday, August 29, 2008

ELVIS BALLS

oh state fair - how I love you!

I went to sleep last night with the sounds of sizzle and the grime of grease in my hair. I woke up at 5:30 this morning - went outside and while farmers were milking and babies were being born - I did my comparably pathetic duty and plugged in the fry-daddy.....it was time.

I mashed the bananas and creamed the peanut butter mentally adding up all the time and money I have spent on these cooking contests and if there is indeed a name for my addiction.

Tackling the elements of a drooling dog and a roommate sleeping in the backyard in a camper - I silently fried - trying not to wake the neighbors to yet another round of early morning oily aroma.

I am not a morning person. I do not like the early morning fry-daddy-ing. I prefer fish fries at dusk with total awareness and light to boot. I do not like forcing my friends to try my experiments. I do not like skulking around my own backyard like a shameful thief - stealing the morning air from my unsuspecting neighbors and feeling like the dirty one night stand contest junkie I have become. I am frying alone - and I fear it might be one of those danger signs of a true problem.

I am ashamed to admit that sometimes at work I think about the new tongs I need to help me in my fry-daddying/put-it-on-a-stick contest affair. I think about absorbent paper towels and types of crumbs to coat with and varieties of sticks I can stick with. I lost the cover to my 1970's fry-daddy and I now I search the thrift stores for the equivalent of a margarine tub cover to make my fry-daddy complete. Why I don't just buy a tub of SOMETHING - ANYTHING with the proper top size - I don't know....I think it keeps the dream alive.

SOOOOOOOO - My friends Chris, Tim and I went to the fair - dropped off the goods and sat at the Salem Lutheran Church Building and had Swedish coffee with egg where I was confused by the sign that read POSITIVELY NO PARROTS. There were blue and white checkered curtains and that summer camp dining hall atmosphere. Bliss. I just felt so - well - in the right place at the right time and then I KNEW I was when I started observing the latest trends in embroidered clothing motifs. I saw 3 - that is THREE separate ladies in THREE separate clothing items that had EMBROIDERED FLIP FLOPS on them. I saw a visor, a shirt and PANTS. FLIP FLOP PANTS. I need to type it again to make sure I actually typed that - FLIP FLOP PANTS. Where does one get them? I am guessing from the Wal-Mart's WHITE STAG line of clothing. (side note - WHO COMES UP WITH THESE CLOTHING LINES??? Seriously - they also carry FADED GLORY and underwear called NO BOUNDARIES)

I was so enthralled with the swedish coffee and the company at the old-fashioned dining hall that we actually missed the grand proclamation of the winners at the stage by the education building. We walk up and there are pictures being taken and the crowd is walking away and I guess I just assumed I did not place. Oh well - I did not place this year for SPAM or the Hidden Vally Ranch contest so I was not surprised until my friend Chris runs up and yells - YOU WON - YOU WON! And there - on the stage - was my entry with a big daddy blue ribbon on it!!!!!!!!

Take that morning deep-frying!

Here is my recipe - it is in honor of my dad - who owned an Elvis cafe in Davenport, Iowa years ago. He was a big fan of Elvis and his food and I like to think that these two Kings are now hanging out somewhere - getting foot rubs and eating anything they want without consequence....

ELVIS BALLS

INGREDIENTS

2 rolls (10 biscuits each) Pillsbury Buttermilk Biscuit Refrigerated Rolls

2 cups Corn Flake Crumbs

2 eggs (beaten)

2 ½ ripe bananas

1 cup creamy peanut butter

1 cup powdered sugar

1 bottle Wesson Canola Oil

DIRECTIONS

-Mash the bananas into a thick paste – stir in the peanut butter until evenly mixed.

-Take a Biscuit and flatten in out a bit – fill with almost one tablespoon of banana and peanut butter mixture.

- Flatten out another Biscuit and place on top – crimping both biscuits together

- cover with egg (beaten) and then roll in Corn Flake Crumbs

- gently put “ball” into hot oil!

-sprinkle with powdered sugar

(makes 10 “Elvis Balls”)

THANK YOU TO ALL MY FRIENDS WHO TASTED AND HELPED AND GAVE ME THEIR OPINIONS!!!!! MAY YOU STILL BE ABLE TO ENJOY FRIED STICK FOOD!New Folder (2)

Sunday, August 3, 2008

ROASTED BRAVE I AM SPIDERS

Roasted Tarantulas

I sadly admit to loving the reality TV show SURVIVOR - it is fun to watch and imagine how one (aka - ME)- would hold up in such crazy yet perhaps scripted conditions - and so you watch and imagine and yell at the television the CORRECT way to do whatever - build a fire, get along with pompous folk, remember trivia about the enviroment you are living in - bait a hook, skin an eel. NEVER did I imagine I would actually be involved in a "survivor-esque" dare - and yet - there I was past Tuesday - dressed in a Siamese Marie Antionette costume - eating things for a show on the Travel channel - to be aired in October - ranging from ants and grasshoppers to cow's blood and raw lamb kidney to roasted tarantula. I am still recovering. My tongue STILL feels like it is hosting a brigade of fire ants building some outer space structure on my tongue - combined with the element of maybe one thousand wasps stinging the inside of my cheeks. I am indeed better - but any food or drink brings on the wrath of roasted spider. I have researched - I will be fine - yet the only thing I was informed I could NOT eat was the Thai peppers used for decor on the saucer of ants and worms. We could not legally consume in case we blistered out mouths. HMMMMMMMM - first of all - the spicier the better - second of all - I have some inner instinct that spicy stuff HEALS and third of all - where was the legal note about POISON SPIDERS????? I SOOOOOOOOO am not complaining - it was a FANTASTIC, gut-wrenching, daring, once in a lifetime experience and I am super proud for being so bold and digging in - but yet - oh yet - my tongue still hurts - my mouth still burns - and I am hoping the 2008 Chicken Tandorri Experience of new-founded hesitation will pass - I love that dish and yet all I could taste was luke warm guinea pig. (SIGH) I cannot help but think of my life - I am 41 - single (divorced - the ex soon to be all over in the entertainment news - another story - another time - I respect his privacy and soon to be fame and fortune) - menopausal (which means CRAPPY McCRAP weight gain though I work out and eat super spinach salads EVERY DAY) - I have yet to figure out my career - or LIFE - for that matter - and yet - I carry on - consuming spiders and clipping coupons and cheering for the day when I will no longer be sweeping out bugs..........

ROASTED TARANTULA

get a spider - brush on olive oil.
sprinkle sea salt over it
roast at 350 degrees for 35-40 minutes.

Eat in two bites - it TRULY tastes a bit like crab......for real. I have the broken tongue to prove it!

Thursday, July 10, 2008

MAN BEER STEW


I declare myself the new founder and creator of the Bad Boy Brigade. My luck with boys is not the best and perhaps it started when Scott Baio didn't return my affadavits of LUV - followed by a very serious incident at the Marshfield County Fair when I FINALLY got to ride the SKYDIVER with John Desmond who was dreamy and sweet and could only talk on the phone for 5 minutes and his mom made sure to clock it with a stove timer and he was too shy to speak and so he would either - tap ONCE on the receiver for YES - TWICE for NO - and only would utter these words - WOOF/MEOW/ MOO/ribbit/ribbit and I TRULY thought for months we were in a real live relationship and it became official the day I asked him to the County Fair on a FRIDAY night and he tapped once for YES and so there we were - him not talking and me raving on and on and unable to find the STOP button on my mouth and then we got into the SKYDIVER which was a scary THRILL ride where you would get into a metal CAGE and the cage would twirl upside down - similar to a Ferris wheel - but far more evil - and I wanted to hold his hand from the fear of it all but as we were going upside down and rightside up the smell of his GREEN BRAND MENNEN SPPEDSTICK deodorant made my stomach churl more than the ride and then I HAD to hold his hand because the dense fog of the deodorant stench combined with the motion of it all created an inner motion and there I was grabbing his hand as I PUKED all over his Marshfield Junior Varsity Soccer Shorts and the worst of it all was the vomit was then twirling around with us and landing on our laps and afterwards there were no more phone calls of animal noises and taps.

My first kiss was during a game of spin the bottle. A FORCED kiss - not one of WANT.

I never went on ONE date in high school.

I had some good guys- absolutely- and I might hold a top ranking in the lists of women who are still friends with their exes. They are great friends - great guys......and yet a club remains of cheaters and liars and thieves and bad deodorant choices.

I have always believed that MEN like BEEF and they like BEER - and it is no surprise that the letter F and the letter R are 13 letters apart.

And it is ALSO no surprise that TODAY I found this recipe that someone must have cut from a case of Schimdt Beer.

If you can't beat them - join them

Monday, June 30, 2008

FAY'S GOT BOOBIES - CHICKEN BREASTS

My name is Faith Ann Farrell. When I was a little girl I used to say my whole name REALLY FAST - so it sounded like one, singular NEW name -FAFANNFARRELL- and saying it SUPER SPEEDY 3 times in a row without stopping was my own personalized version of the tongue twister and even though I was in 6th grade and proud of my new tricky yet truthful name - my family just decided - I guess - to rename me with a shorter and easier and sadly BLANDER version - FAY and so FAY I was and this was when we lived in Marshfield, Massachusetts and even though we nearly(but not quite) lived walking distance from Humarock Beach where all the cool kids hung out during summer vacation and would meet by the corner store with their flip flops and lip gloss and everyone would be eating Lick-a-Stix or Push-Ups - I, FAY, would find myself making art projects for the Marshfield County Fair and it would be hot and breezy and you could still smell the salt from the ocean and I would be sitting at the picnic table on the deck gimping away keychains and carving soap sculptures and making candles that looked like ice cream sundaes and then the HEAT WAVE hit and the candles and soap started to melt and my mom announced that NO MORE should we suffer for we would be going to a POOL PARTY at Joanne Grant's House and she was pretty fancy and in Couple's Card Club and they had a pool and a grill and lots of fruit and chips and lots of people there and I went and had this orange and turquoise bathing suit on and I remember looking at the hair on my legs and wondering when I would be old enough to shave because there were a few girls there who went to my school and THEY had smooth legs and long, thin bodies and here I was - with my Leather Tuskadaro SHAG haircut and my unshaven legs and my chunky size and then I got really shy all of a sudden though my brother seemed to have NO problem talking folks up and making them laugh and so I thought the best solution was for me to disappear into the crisp, blue clean chloride of the pool and lose myself to swimming and perhaps some underwater spying and so I took off my towel and went to the diving board to avoid my popular brother in the shallow end and then I climbed the ladder to the top and even though I don't know how to dive I thought I could just jump in quietly and begin my disappearing act and as I stood on the tip of the diving board and was about to jump I hear my brother YELL - "MA - MA!!!!! FAY'S GOT BOOBIES!!!!" and the whole party stops and even the grill stops sizzling and everyone is looking at me - FAY -now with BOOBIES - UP AND CENTER on the diving board and I didn't know what to do except pray for lightning to strike and take me away and instead of just DIVING in to disappear as my initial plans dictated, I STOOD THERE and FROZE and sweated and then the HORROR of it all took over and I began to SCREAM and SCREAM and try to climb down that ladder as fast as I could which was not fast because I am clumsy and awkward and now I had BOOBIES to contend with and so I grabbed my towel and ran to the car and my mom brought us home and even though that wasn't the first of the pool parties we were invited to it was certainly the last - and then summer went by and even though I STILL wasn't allowed to shave my legs- I HAD to shop for bras and my body was going one way though my mind was going another and even though I won FIRST PLACE and a blue ribbon for my woven gimp keychain shaped into the letter F - the fun was gone because I knew that I was no longer a FAY.....but now a FAITH.


FAY'S GOT BOOBIES - CHICKEN BREASTS

(dictated from my mom - Gloria!!!! Go MOM!)

Go buy a pack of regular chicken breasts - about 4-6 in a packet. DO NOT buy the boneless kind! Salt and Pepper them- and braise them a bit in butter to let out the flavor. Put them in a buttered pan UPSIDE DOWN and take about a cup of stuffing (your choice - already made) into each breast - cover with tin-foil and bake in the oven at 325 degrees for about an hour - (this depends on how big the breasts are - but if you look in a cookbook or go online it should tell you the time per pound)